The following quote is from the excellent Permaculture Association website 

"Through the observation of the natural world we can see a set of principles at work. Permaculture design uses these principles to develop integrated systems that provide for our needs of food, shelter, energy and community in ways that are healthy and efficient. We can use permaculture design methods to improve the quality and productivity of our individual lives, our society and our environment."

What follows is a collection of quotes that help to describe permaculture. For further reading we would suggest the Permaculture Magazine website

 

“Permaculture is defined as consciously designed landscapes which mimic the patterns and relationships found in nature, while yielding an abundance of food, fibre and energy for the provision of local needs…more precisely I see Permaculture as the use of systems thinking and design principles that provide the organising framework for implementing the above vision”
David Holmgren ‘Pathways to Sustainability’ 2004

 

 

“Permaculture is an integrated, evolving system of perennial and self-perpetuating plants and animal species useful to man.”
Bill Mollison and David Holmgren – 1st definition of Permaculture

 

“Be the change you want to see happen”
Mahatma Gandhi

 

“Adopting permaculture in your garden could be the first step towards limiting your personal consumption and planning your life to become more creative as time goes by”
Graham Bell, ‘The Permaculture Garden’

 

“Is it all worth it? If we do our best to heal the Earth and make our place in her a sustainable one, is there a good chance that we will succeed?…to my mind that’s the wrong question. Even if we could answer it – and we can never know anything about the future for certain, it would beg the question How do I want to live my life? So my answer to the question..is that I want to be part of the solution rather than part of the problem”.
Patrick Whitefield ‘Earth Care Manual’

“It is time for all of us to make changes about how we live our lives and to follow a path of the heart. By following our intuition and inpiration we encourage our own acts of heartfelt genius and boldness. This makes us feel alive and vital, gives us a great purpose and harnesses parts of ourselves we may have neglected or didn’t even know we had. We no longer feel overwhelmed by the way the Earth’s resources are managed, but recognise that change is in our hands, yours and mine, the hands of extraordinary people who have made a leap of understanding and are determined to make a difference. We become part of the change by becoming part of the solution.”
Glennie Kindred ‘Earth Wisdom’

Our Approach to Soil Fertility and System Health ~ by Matt Dunwell

February 15th 2017 POSTED BY: Ragmans Farm




Ragmans Farm is a 60 acre organic farm in the Forest of Dean in Gloucestershire. We use farming practices that regenerate the land, using permaculture as a guiding design principle. Between the three main enterprises at the farm – Ragmans Lane Farm, the Willow Bank and Ragmans Market Garden, we provide employment for about 8 people.

Ragmans Lane Farm has eight acres of organic apples and we make our own brand of apple juice. We also host a series of courses throughout the year on land related issues.

A course led by Jairo Restrepo in 2015 introduced us to a new philosophy of system health, based on building healthy soils.  This had a profound effect on the farm, and led us to set up a full time research post to develop these principles for temperate climate agriculture.  Our research manager, Juanfran Lopez, is half way into a three year programme and this blog is predominantly about his work here at Ragmans. 



Our research goal is to gain expertise in making soil amendment preparations. We will then measure the effectiveness of these biological techniques on system biology and mineral balance on plant-soil health and growth. Over the last twelve months we have put in place a series of soil and plant tests and taken baseline data.


We are testing for pH, salinity, conductivity, a wide range of trace elements and also available nitrogen. In addition to this, we are developing a high quality range of preparations and techniques such as biofertilisers, aerobic teas, mineral chelations, mychorriza, chromatography, lactic acid bacteria, and native microorganism reproduction among other methods….

The objective of this practice is to reproduce the local microbiology, as bacteria, actinomycetes, fungi, algae and protozoa working in a complete harmony in a healthy environmental system (forest, farm or even animal and human system).

Whilst it is tempting to try to produce a range of products for sale, we are wary of claims that certain microbe mixes are ‘silver bullets’ to be used in the same way as chemical fertilisers or herbicides. 

We believe it is more important to get a good understanding of the science behind this approach, and then for farmers to tweak them into individual requirements or situations, thereby having a positive impact on the farmer´s autonomy and viability and hopefully reaching a broader scale.

An example of how we can work through these preparations can be seen at Ragmans currently.  We have in the past sampled our soils and found them lacking in certain trace elements.  A conversation with any good soil lab will furnish you with the trace elements needed, normally in the form of salts – magnesium sulphate etc. These are supplied and put out onto the land with a spreader.


The addition of trace elements in this way can be ineffective as both the soil and plant are looking for elements in a bioactive form – ie easily digestible. For this reason sometimes the addition of trace elements can be disruptive and almost always there is waste.

When we make biofertiliser on the farm we build a biologically active system using fresh cow manure that has the gut flora and fauna of a ruminant. To this we add various ingredients – including molasses, yeast, native microbes from the forest soil.   A ferment takes place into which we can place trace elements in minute quantities over a period of three or four months.  These minerals are cycled through countless generations of microbes becoming more and more biologically available.


When the preparation is ready we spray onto the leaves and soil thereby feeding the system through the plants that in turn will feed soil microbes with essential micro nutrients.

This is a basic example of our approach as taught by Jairo Restrepo. We are only beginning to understand the potential of natural agriculture, and there is very little knowledge at all of this work in temperate systems. 

We are also running a six day course with Jairo at Ragmans from June 29th to July 4th 2017.  Jairo's book 'The ABC of Organic Agriculture' is now available in English from our on-line shop.




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